Ingredients: Flour, red lentils, lamb fat, lamb bone broth, spinach
contains gluten and animal products
Nutrition per 100 g (estimated)
Energy 373 kcal
Protein 13.5g
Fat 13.4g
Carbohydrate 52.6g
Dietary fibre 8.1g
Key minerals
• Iron: From red lentils and spinach; supports healthy blood and energy.
• Magnesium: Present in lentils and spinach; supports muscle and nerve function.
• Calcium: Small amounts from spinach and bone broth; supports bones and teeth.
• Potassium: Naturally occurring in lentils and spinach; supports heart and muscle function.
• Phosphorus: From lentils, flour, and bone broth; complements calcium for bone health.
• Manganese: In lentils and wholemeal flour; supports metabolism and antioxidant enzymes.
• Zinc: Trace amounts from lentils and bone broth; supports immune function.
Key vitamins
• Vitamin K: From spinach; supports normal blood clotting and bone health.
• Vitamin A (as provitamin carotenoids): From spinach; supports vision and immune function.
• Vitamin C: Small amounts from spinach; antioxidant and immune support.
• Folate (Vitamin B9): From lentils and spinach; supports cell growth and metabolism.
• Vitamin B6: From lentils; involved in protein metabolism and nervous system function.
• Thiamin (Vitamin B1): From lentils and flour; supports energy metabolism.
• Niacin (Vitamin B3): From lentils and flour; supports energy release from food.