For launch, we have two flavours of gravy:
- Lamb
- Chicken
And also pumpkin, peanut, gravy cookies for dogs (and cats if they deign to taste them)
The bones are put into a slow cooker, covered with water and a little vinegar to help break down the connective tissues. They are cooked for at least 12 hours then cooled and the bones are removed for the lamb and beef (the chicken bones are so soft that the small bones are mixed in to provide a source of calcium too). The meat, collagen, marrow, soft bones etc are added back to the broth and blitzed with a stick blender to create a thick, nutritious, all-natural pet gravy with nothing else added – no sodium, no onions/ garlic, no herbs, spices, preservatives.